Today I was curious what kind edible flowers haven’t I use? Then I decided why not come up with a chart or list because I know chefs and cooks that can benefit from this
This is more of a casual video no intro. For those just landed here that are curious why there is edible flowers go into dishes. One of the obvious is it makes a dish more appealing
Is it necessary? To have flowers in dish? Not really it’s actually hard to come by since they do turn bad or wilt rather quickly only way you’ll get that is picked that day or someone local. If any case you were wondering why you don’t see them in restaurants as often.
How some of my friends and myself have flowers year round actually hydroponic system, I’m curious which one you guys use this is the one I use currently.
In this list I know for a fact I’ll be missing a lot of flowers this was on top of my head and when I was searching most of the time I was going oh yeah! Remember when I used it oh more like hmmm or I didn’t like that flower
All have to do is just download it in the description below, and you can carry on your phone or whatever. It was mainly for friends and me. And if you click on informational cuisine .com it will go to the site. No tricks
If you have any further questions, please leave your comments below and if you have suggested eblibe flowers that I should include but can be eaten raw
Please put them down in the comments, it will help someone else because in the informational cuisine family we help each other make each other who we are today together as one we can change the way we eat. Stay awesome! You informational fiends peace!