Personal chef and the journey of understand meal planning
good morning, good evening where ever you are in the world my name is Nicolas Gane founder of informational cuisine
I’m not going to lie; I don’t plan meals I cook the day off don’t spend more than 15 to 20 mins. Actually, I didn’t know people did that at all! But I get it! Why I am bringing this up is I transiting to full-time informational cuisine one way was a personal chef. Never done before thought I give it a shot. I warn you what I am doing now; I might not be doing 5 months from now. I’m growing and improving and coming up with better systems so keep this in mind. This will be a series of personal cheffing and here is the link for all of them that keep coming.
This will help both personal chef and DYI cooks at home
for those of you that are new to this channel
I want to tell you about informational cuisine community what we stand for
Create delicious food
Utilize as much as possible and throwing the least waste into the land fields
When it comes to questions, no question is stupid we were all once like you. So don’t hesitate. Because this what we believe as informational fiends, it will help someone else because in the informational cuisine family we help each other make each other who we are today together as one we can change the way we eat.
If we saw that question again, we will answer again because they might be like my uncle or aunt that loses their keys and stress out. So nip it in the butt give it to them
Peace and have a good one I’ll see you in the next video